Thursday, June 19, 2008

Chicken Broccoli Casserole

1 lb. frozen of fresh Chopped Broccoli
6 chicken breast, halved, cooked, skinned cut into pieces
2 10 1/2 oz. cans cream of chicken soup
1/2 cup milk
1 tsp. lemon juice
3/4 c. mayonnaise
1c. grated sharp cheddar cheese

Topping
2c stuffing mix
4 tbsp. melted butter

Cook broccoli by package directions and drain. Arrange broccoli in a greased 9x13 casserole dish. Arrange chicken over broccoli. Combine next 6 ingredients and pour over chicken and broccoli. Combine stuffing mix melted butter. Bake 350* for 40 min. or until bubbly.

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